Recipes

Baked Salmon with Egg Noodles

Baked Salmon with Egg Noodles Make this easy pasta recipe in just 12 minutes time. Have a bite of this pasta topped with baked salmon. Have a healthy heart and a happier kitchen!

Ingredients: (4 servings)

4 pieces skinless salmon fillet (about 1 pound in all)
1/4 teaspoon salt
1/8 teaspoon black pepper
8 ounces egg noodles
zest of 1 lemon 2 tablespoons lemon juice 2 tablespoons butter
1 teaspoon extra-virgin olive oil
1 1/2 teaspoons
poppy seeds
1/2 teaspoon salt
1/8 teaspoon black pepper

Procedure:

1. Heat oven to 450F and coat a rimmed baking sheet with cooking spray.

2. Season 4 pieces skinless salmon fillet (about 1 pound in all) with 1/2 teaspoonsalt and 1/8 teaspoon black pepper.

3. Put salmon, skinned side down, on pan and bake 12 to 15 minutes.

4. Meanwhile, prepare 8 ounces egg noodles per package directions.

5. Drain and toss with the zest of 1 lemon, 2 tablespoons lemon juice, 2 tablespoons butter, 1 teaspoon extra-virgin olive oil, 1 1/2 teaspoons poppy seeds, 1/2 teaspoon salt, and 1/8 teaspoon black pepper.

6. Serve to 4 persons and enjoy!

 

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